Job Title

Elora Distilling Company is seeking adynamic, passionate, and experienced Head Chefto lead its kitchen operations into a new era. The ideal candidate will a forward-thinking culinary leader with a strong background in seasonal, locally sourced menus and a commitment to excellence.We are in the early stages of our food program and looking for a chef that can help build our kitchen set up and create a team and menu that will elevate our hospitality program.Key Responsibilities:Oversee all back-of-house operations, including kitchen leadership, staff development, and schedulingDesign and execute seasonal menus that reflect creativity, local ingredients, and customer trendsMaintain consistent food quality, presentation, and portioning standardsManage food and labor costs in alignment with budgetary goalsEnsure compliance with health and safety regulationsFoster a positive, professional kitchen cultureQualifications:3+ years of experience in a Sous Chef or Head ChefProven track record of team leadership and kitchen managementKeen awareness of industry trends and evolving customer preferencesExperience with menu costing, inventory, and supplier relationshipsStrong interpersonal skills and a team-oriented mindset for cross-departmental collaborationWhat We Offer:A supportive ownership team invested in culinary excellenceCreative freedom and the ability to shape the menu, kitchen culture, and equipmentPaid time off - 3 weeks vacationAdditional benefits including spending and continuing education allowanceThe hiring company is an equal opportunity employer that is committed to providing employees with a work environment free of discrimination and harassment. All candidates are considered based on individual qualifications and job requirements without regard to race, religion, age, ancestry, gender identity, sexual orientation, marital/family status, or disability.Job Type: Full-time, PermanentPay: $50,000.00-$65,000.00 per yearWork Location: In person