Job Title

OverviewKing Edward HotelWith its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect matchJob DescriptionThe Food & Beverage Banquet Supervisor is responsible for the delivery of four diamond level service of all our banquet and catering events. Ensure delivery of proper training and supervision to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.ResponsibilitiesMaintain food & beverage standards and consistent guest experience in keeping with Omnis standards and guidelinesComplete all required reports and billings pertaining to eventsMotivate and develop associates with emphasis on continuously striving for excellence in serviceClose coordination and communication with other departmentsInspect all banquet floors regularly to ensure that they are maintained to the hotel standardsActively engaged with our guests and all hotel associatesAssist Banquet Manager with team meetings, training, scheduling, and payrollEncourage associates to create unique, personalized memorable experiences at every opportunitySupport Outlets, as needed, to ensure a smooth and efficient operation within food & beverage across the hotelOther duties as assigned by the Banquet ManagerQualificationsBachelors degree or College diploma in Hotel Management preferredMinimum 1 year experience in executing banquet and catering events such as receptions, weddings, galas, and conferencesMinimum 1 year supervising within a union environmentProficient with forecasting, cost controls and schedulingDemonstrated leadership skills including employee growth and development, interdepartmental teamwork and exceptional customer serviceProven ability to multi-task, manage deadlines, and work well in a fast-paced environmentSound ability to problem solve, make decisions and utilize good judgmentProficient in MS Office including Word, Excel, Outlook and PowerPoint. MICROS POS experience preferred.Must have SMART SERVE CertificationMust be able to work a flexible schedule including nights, weekends and holidaysMust be physically able to stand and/or walk for long periods of time and lift/push/pull up to 40 lbsMust be legally eligible to work in CanadaEnd of Job Description#IND123 #J-18808-Ljbffr