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Job Title


Restaurant General Manager


Company : IS2 Workforce Solutions


Location : Barrie, Ontario


Created : 2025-05-20


Job Type : Full Time


Job Description

Join a Unique Venue That Blends Fine Dining with a Vibrant Pub/Club Atmosphere... Were looking for an innovative and adaptable Restaurant General Manager to lead our dynamic team. The establishment offers an elevated dining experience alongside a lively pub/club atmosphere in the eveningsand a welcoming, family-friendly vibe during the day.As our General Manager, youll take full ownership of day-to-day operations, inspire your team, drive business targets, and bring fresh energy to our social media and event strategies.What Youll Be Doing:Lead with Impact: Manage daily operations across front-of-house and back-of-house, from opening (11 AM) through late-night close (122 AM).Drive Guest Engagement: Deliver exceptional customer service, address complaints quickly, and create memorable experiences.Boost Our Online Presence: Oversee brand activity across social media platforms and support marketing efforts to grow our following and engagement.Streamline Operations: Implement process improvements, oversee inventory and vendor relations, and maintain high product and service quality.Build and Motivate Your Team: Recruit, train, schedule, and develop FOH and BOH staff to deliver consistent, high-level performance.Maintain High Standards: Monitor food, beverage, cleanliness, and service quality to meet or exceed expectations.Ensure Compliance: Follow all health, safety, and alcohol service regulations, including Smart Serve and Ontario liquor laws.Control Costs: Manage labor, food, and beverage expenses in line with budget goals.Stay Current: Represent us at industry events and keep up with hospitality trends and best practices.Host Great Events: Collaborate on exciting, well-executed events that attract and delight our customers.What Were Looking For:3+ years in a General Manager or Assistant GM role in a high-volume food and beverage settingProven leadership across both FOH and kitchen operationsStrong financial and scheduling skillsSmart Serve certified, with deep knowledge of Ontario compliance requirementsA collaborative, hands-on leader who solves problems with professionalism and a positive attitudeFlexible availability including evenings, weekends, holidays, and late nightsA love for Irish culture and hospitality is a big plus!Sound like a fit? APPLY NOW!