Join Our Team at State & Main Kitchen and Bar!At State & Main, we love to take care of people. Were more than just a dining destinationwere a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences. Were seeking a Front of House Manager who is passionate about delivering exceptional guest experiences and leading a dynamic team. In this role, youll be at the forefront of creating a welcoming environment, ensuring that every guest interaction reflects our high standards of service. If youre ready to make a significant impact and help drive our success, wed love to have you join us!Why Join Us?At State & Main, we''re not just another restaurantwe''re a destination for those who appreciate the finer things in life. Heres why you should consider joining our team:Competitive Compensation: We value your expertise and ensure youre rewarded for it through a competitive salary and benefits package.Opportunity to Grow: Develop your skills and advance your career with potential pathways into higher restaurant management roles, such as Assistant General Manager or General Manager.Stylish & Vibrant Environment: Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere.Focus on Service Excellence: Immerse yourself in a role dedicated to exceptional guest service and hospitality.Be Part of a Community: Contribute to a welcoming space where regulars feel like family and new guests feel right at home.Key Duties & Responsibilities:Oversee the daily front-of-house operations, ensuring service excellence and a welcoming atmosphere that reflects the unique blend of class and comfort at State & Main.Lead and motivate the front-of-house team, providing guidance, support, and training to maintain high standards of service and hospitality.Manage guest interactions, addressing any issues or feedback to ensure a memorable dining experience for every guest.Collaborate with the kitchen and bar teams to ensure seamless service and efficient operation.Assist in managing inventory and supplies, including ordering and stock control, to support smooth and efficient operations.Contribute to the development and implementation of new service concepts and initiatives that enhance guest satisfaction and drive repeat business.Support the General Manager in financial management tasks, including budgeting, forecasting, and cost control.Ensure compliance with health and safety regulations, maintaining a safe and clean environment for both guests and staff.Qualifications:1-2+ years of experience in a front-of-house leadership role in a high-volume, upscale restaurant or bar setting.Strong understanding of restaurant operations and a demonstrated ability to lead a team effectively.Proven experience in managing guest relations, with a focus on delivering exceptional service and handling feedback professionally.Excellent communication and interpersonal skills, with a talent for building strong relationships with guests and team members.A proactive and solutions-oriented approach to problem-solving, with the ability to handle operational challenges efficiently.Passion for the restaurant industry and a desire to grow and develop within the organization.If you''re ready to bring your expertise and passion to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success and grow with us!
Job Title
Front of House Manager