QUALIFICATIONS Grade 12 (MB Standards) Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months Previous health care food service experience or cooking experience required Other combinations of education and experience will be considered Demonstrated dexterity, speed and efficient work methods Demonstrated organizational skills, and the ability to work independently Demonstrated communication skills Demonstrated flexibility to facilitate changes in techniques and procedures Ability to display independent judgment Ability to respect and promote a culturally diverse population Ability to respect and promote confidentiality Ability to perform the duties of the position on a regular basis
Job Title
Cook I