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Title: Quality Assurance TechnicianThe Opportunity:The successful candidate will be responsible to ensure that all Food Safety, GMP, HACCP and other Quality Assurance Program requirements are consistently achieved with a sense of urgency at the facility. In addition, the candidate is responsible for ensuring a safe, cost effective and service-oriented department, while providing Values-Based Leadership at the facility.Summary:Work with Production in the Plant, monitoring the lines to ensure that all products are produced to meet all food safety and quality requirements, and all employees are following GMPs.Duties and Responsibilities:Monitor and provide guidance to the production employees in the plantReview paperwork from the Plant, including Daily Packing Report and Knife hook ScraperrecordCarry out verifications as required, e.g. on CCPs, metal detectors, and on-site evaluations to evaluate trainingHelp to set up and calibrate the metal detectorsEnsure all specifications, procedures and Food Safety and Quality Systems (HACCP and BRC) are up to date and followed in the PlantConstant monitoring of the GMP and Allergen Prevention programsReport any food safety or quality issues to the QA Supervisor, QA/HACCP Coordinator and/or Food Safety and Quality ManagerTrain staff on a regular basis ensure that all are trained in the roles they are performingResponsible for placing products on Hold as required, and releasing productMaking sure all information for Traverse is entered and FIFO is being followed on raw materialsEducation, Skills and Experience Required:High school graduate: third level education an advantage, but not essential as extensive training providedAbility to multitask and work well under pressure is a mustExperience working in the food industry and advantageKnowledge of HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) systems an advantageExperience with BRC and advantageProficient computer skills, including Word and ExcelGood communication skills, team oriented and able to work independentlyAdaptable and flexibleWhat We Offer at Leadbetter Foods:Join a high-performance, people-focused company with an inspiring vision to become the most sustainable protein provider in Ontario, demonstrating a strong commitment to sustainable practices across Canada.Experience an inclusive company culture and a work environment that prioritizes safety, rewards excellence, and empowers everyone to learn and contribute their best.Access competitive health and wellness benefits designed to provide flexibility for your individual or family needs, including programs aimed at enhancing mental health and well-being. These benefits begin on your first day of employment.Take advantage of learning and development opportunities, including workshops, speaker series events, and resources that help you enhance your skills and advance your career.Benefit from a comprehensive tuition reimbursement program that supports continuous learning and development for our team members through investment in eligible degrees, diplomas, professional certifications, or trades programs.We thank all applicants for their interest in exploring employment opportunities with Leadbetter Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.Job Type: Full-time, PermanentSchedule:8-hour ShiftMonday to FridayAfternoon ShiftWeekends as needed