Overview Languages Bilingual Education Cooking and related culinary arts, general Hospitality administration/management, general Experience On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervision Credentials Certificates, licences, memberships, and courses Experience and specialization Cuisine specialties Food specialties Area of work experience Additional information Transportation/travel information Work conditions and physical capabilities Personal suitability Benefits Other benefits
Job Title
Executive chef