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Job DescriptionCome join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers? dining experience.  We are hiring full-time Sous Chefs to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, and reporting to the Executive Sous Chefs, the Sous Chef II oversees all activities of the Sous Chef, Cooks and other kitchen personnel engaged in preparing and cooking food. The Sous Chef II will manage, train and provide culinary vision and leadership in a high-volume environment.What We OfferHealth benefits (full-time employees)Defined Contribution Pension PlanTraining and development opportunities Employee recognition programs including service awardsMeal programStrong focus on a safe and healthy work environmentDiverse and inclusive workforce About the JobOversee and take part in food production for the operation Provide high quality food in a professional and efficient mannerResolve customer concerns in a timely and courteous mannerRespond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies   Develop and motivate team members by providing culinary leadership and training Responsible for performance management and incident reporting Manage and task culinary staff while maintaining accountability and fostering an engaging culture Responsible for ensuring a clean, safe  and healthy work environment and compliance with food safety regulationsParticipate in menu planning, including forecasting, ordering and executionControl inventories by closely monitoring food waste and effectively managing planned usageOversee labour schedules in a unionized environmentEnsure adherence to all of Aramark Policies and ProceduresMay perform other job duties as requiredAbout YouMultiple years in a supervisory role within the culinary field Professional culinary training is an assetRed Seal Certification is an assetPassion for food and hospitality Excellent people management skills; experience training and supervising a team of 10+ culinary staff per shiftWorking knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques   The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.  #ACAN300About AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.  Youll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, youll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, youll be empowered to try new things and find solutions to tough problems. No matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?