Job Title

Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itselfwhere globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted. Backed by one of Canadas most prestigious hospitality groups, this award-winning venue is known for its exceptional service, dynamic culinary program, and refined yet welcoming atmosphere.They are now seeking a Restaurant Manager who is equal parts gracious host, sharp operator, and inspiring leader. This is an opportunity to take the helm of a world-class front-of-house team in a restaurant that consistently ranks among the best in the country. As Restaurant Manager, you will be the curator of an unforgettable dining experiencefrom the moment guests arrive to the final touch of hospitality. Youll lead a passionate service team that thrives on excellence and camaraderie, partnering with an acclaimed culinary team to deliver a seamless, high-touch service standard. Whether hosting a global traveler or a local loyalist, youll ensure each guest encounter reflects warmth, precision, and the restaurants signature approach to hospitality.DescriptionChampion a service culture rooted in hospitality, attentiveness, and excellenceLead, coach, and develop a strong FOH team, fostering growth and accountabilityPartner closely with the Executive Chef and senior leadership to coordinate service strategy, timing, and flowEnsure smooth day-to-day floor operations, including guest relations, VIP service, and pacingAnalyze sales trends, guest feedback, and service metrics to elevate performanceManage team scheduling, payroll, inventory, and COGs in alignment with financial goalsActively contribute to wine and beverage program development, staff training, and seasonal menu launchesServe as an ambassador for the restaurant within the broader Whistler communityRequirements3+ years of restaurant management experience in a fine dining or premium casual environmentA natural sense of hospitality and deep understanding of guest-centered serviceProven ability to lead, mentor, and inspire high-performing teamsKnowledge of wine, cocktails, and culinary trends with a desire to continuously learnStrong business acumen and operational oversight skillsA poised, professional presence and genuine love for creating memorable momentsAbility to thrive in a fast-paced, guest-focused environment that demands precision and graceCorporate CultureA competitive salary reflective of your experience and leadershipExtended medical and dental benefitsDining privileges and incentivesA collaborative, supportive culture within a nationally recognized hospitality groupThe chance to live and work in one of the most beautiful resort destinations in the worldIf youre ready to lead with passion, elevate every interaction, and contribute to a legacy of excellence, this is your opportunity to join an elite team at one of Whistlers most celebrated restaurants.Contact Jeremy Atkins at jeremy.atkins@jrossrecruiters.com or submit your resume in confidence below.