Job Title

Quality Assurance Specialist The Quality Assurance Specialist is responsible for ensuring the quality of our products and processes. This includes performing analytical and microbiological testing, monitoring production environment quality, and verifying HACCP and PQMS program compliance. Key Responsibilities: Perform analytical and microbiological testing on in-process and finished product samples according to approved standard operating procedures. Conduct root cause analysis and determine necessary corrective action. Monitor production environment quality and ensure compliance with food and quality specifications. Verify HACCP and PQMS program compliance through regular audits and documentation management. Collaborate with cross-functional teams to resolve quality-related issues. Develop and implement process improvements to enhance product quality and efficiency. Requirements: College diploma or university degree in Food Science or related field. Two to three years'' experience in a dairy food lab or similar environment. Knowledge of analytical and microbiological testing methods and equipment. Ability to work independently and as part of a team. Strong organizational and time management skills. Excellent communication and interpersonal skills. Benefits: A competitive salary and performance-based bonus system. Four weeks of vacation and comprehensive benefits package. Tuition reimbursement plan of up to $3,000 per year. Learning and development opportunities for career advancement. Our Commitment to Diversity, Equity, and Inclusion: We value diversity and promote inclusion in all aspects of our business. We are committed to creating a workplace that is free from discrimination and harassment and where everyone has equal opportunities for growth and development.