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**Job Title:** 2nd Cook **Job Status:** Permanent. Hours may vary based on business levels **Start Wage:** $26.98 per hour to $27.48 per hour (at 1 yr.) plus a comprehensive extended health benefits package **Summary of Position:** The 2nd Cook is responsible for preparing all menu items to standard, as laid out by the Executive Chef, Restaurant Chef, and Chef Tournant in an efficient, cost effective and timely manner. **Responsibilities:** * Able to work any station on the line or in banquets. Assist in Pastry department as required * Prepare a variety of items i.e. soups, sauces, salad dressings etc. by using recipes and the proper techniques * Demonstrate full working knowledge of all menus * Ensure high quality products are produced in a timely manner * Demonstrate a professional and team player attitude at all times * Communicate effectively with all team members * Comply with all company policies and procedures as outlined * Ensure safety, sanitation and cleanliness of self and work station at all times * Treat all company property with care and respect * Work at speed and in an efficient manner with or without supervision * Operate and maintain equipment in a safe manner * Strive to provide exceptional guest service 100% of the time **Qualifications:** * Minimum 3 years of related experience * Must have valid Food Safe Certification * Good interpersonal and leadership skills * Have appropriate tools and Advanced knife skills * Occupational First Aid, Food Safe level 2, and WHMIS knowledge an asset * Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship **Reports To:** Chef Tournant, Restaurant Chef, Banquet Chef **Closing Date:** Please submit your application as soon as possible as applications are reviewed daily Apply Now! Please email your resume to For more information, please visit our Careers page at Whats in it for you? Competitive Wages A fun & friendly workplace culture that embraces diversity Cross-training opportunities to grow your skills Best staff meal in town and by the way, its free! Complimentary parking on non-restricted days during the off-season Comprehensive benefits package Colleague of the month recognition program Summertime volleyball on Sticky Wicket rooftop, BBQs on our stunning Terrace patio, free themed year-end Gala to thank you Aura waterfront restaurant + patio staff discount 50% Need a staycation? Weve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2 Friends & Family hotel discount (so you can show off your amazing workplace) Candidate referral bonus - $500 Industry discounts Workshops Cross-training opportunities Skill and advancement training programs Shower and locker facilities Thank you for considering Inn at Laurel Point as your employer of choice! Job Type: Full-time Pay: From $26.98 per hour Benefits: * Company events * Dental care * Discounted or free food * Extended health care * On-site parking * Paid time off * RRSP match * Vision care Work Location: In person