Job Title

## Job Summary Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. **Essential Duties and Responsibilities:** - Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. - Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. - Store food in designated areas following wrapping, dating, food safety and rotation procedures. - Set up items for purchase on daily basis. - Perform general cleaning duties; remove trash and garbage to designated areas. - Distribute supplies, utensils and portable equipment. - Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. - Serve customers in a friendly, efficient manner following outlined steps of service. - Resolve customer concerns and relays relevant information to supervisor. - Assure compliance with all sanitation and safety requirements. - Provide service in all retail areas, including cashiering and line serving. **Qualifications:** Think you have what it takes to be one of our **Food Service Workers**? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role: - FoodSafe Level 1 Certification. - Familiar with the use of a cash register is an asset. - Strong time management and organizational skills to be able to manage heavy workload. - Ability to work both independently and in team setting as required. - Good command of English language, both verbal and written and ability to follow written and verbal instructions. - Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. - Physical ability to carry out the duties of the position.