Job Title

## Job Summary Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** - Prepare, pre-cook and/or cook food products as directed. - Prepare ''mise en place'' (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. - Clean kitchen equipment after use according to health and safety policies and procedures. - Label, date, store and rotate food and beverage products in appropriate storage areas. - Communicate effectively with all appropriate operational departments. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Perform other duties as assigned or directed. **Qualifications:** Think you have what it takes to be one of our **Cooks**? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Food Safety Certification required. - Certificate from a recognized cooking school. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Accuracy and speed in executing assigned tasks. - Familiar with industrys best practices. - Able to work independently and as part of a team. - Excellent written and verbal communication skills. - Physical ability to carry out the duties of the position.