Job Title

Food Safety and Sanitation Specialist ''> ''> The ideal candidate will be responsible for overseeing the implementation of a comprehensive sanitation program across all facilities. ''> The position involves evaluating, modifying, and designing sanitation policies and procedures to ensure product quality and integrity. ''> A key aspect of the role is determining line cleaning schedules and ensuring that all equipment, frameworks, ovens, walls, and infrastructure are properly cleaned. ''> The successful candidate will also be responsible for daily management and support of a team to achieve operational success. ''> Maintaining strong working relationships and constant communication with other departments and management regarding sanitation practices will be essential. ''> Additionally, the individual will oversee the execution and management of the cleaning and sanitation budget. ''> They will also conduct comprehensive audits of all facilities to ensure the effective implementation and operation of the sanitation program. ''> ''> Required Skills and Qualifications: ''> ''> University degree or college diploma in a related field or equivalent work experience. ''> Minimum 5 years of hands-on experience in food industry sanitation. ''> Three (3) years supervisory experience in a food manufacturing or consumer product industry. ''> Strong oral and written communication skills with all levels of the plant, organization, outside vendors, and customers. ''> Ability to work in a fast-paced environment. ''> Familiarity with Microsoft Office applications. ''> ''> Benefits: ''> ''> A solid compensation package including salary between 70-90K depending on experience. ''> A comprehensive benefits package. ''> Generous time off. ''> ''> Others: ''> ''> Evaluate, modify, and design sanitation policies and procedures to ensure product quality and integrity. ''> Determine line cleaning schedule including equipment, framework, ovens, walls, infrastructure, etc. ''> Responsible for daily management and support for the team to achieve operational success. ''> Monitor time and attendance and ensure compliance with Company Procedures. ''> Provide guidance and share best practices with other managers and assist in cross-functional investigations. ''> Continuously improve the sanitation program through staying current on new cleaning practices, and work to standardize procedures across all facilities. ''> Provide guidance and leadership to develop a high-performance team, in addition to providing support to other teams. ''> Consult on all performance issues, including performance appraisals, training, and corrective actions. ''> Ensure food safety is maintained throughout work and immediately report any food safety concerns to the Quality. ''> Oversee the execution and management of the cleaning and sanitation budget. ''> Escalate any problems or concerns to Quality Director. ''> Partner with other departments and help coordinate cleaning activities. ''> Conduct comprehensive audits of all facilities to ensure the effective implementation and operation of the sanitation program. ''> Maintain strong working relationships and constant communication with other departments and management regarding sanitation to ensure no business interruptions. ''> Comply with all Company policies and procedures including Health and Safety, GMP''s, Food Safety, and Food Defense Guidelines. ''> Perform other assigned duties. '']},