Job Title

## Job Summary **How you will make an impact:** You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates. Now, if you were to come on board as our **Chef de partie**, wed ask you to do the following for us: - Direct and supervise all aspects of food production and services - Be accountable for menu planning, staffing, scheduling, client, and customer relationship building - Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff - Oversee all food, labour, and overhead costs - Be responsible for occasional catering events - Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records - Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations Think you have what it takes to be our **Chef de partie**? Were committed to hiring the best talent for the role. Heres how well know you are the best fit: - Post-secondary education in culinary or related studies - Three years of kitchen management experience, preferably in a University or College environment - Creative ability to apply trendy food items and presentations to operations - Excellent interpersonal, communication, and organizational skills - Able to work in a fast-paced environment, paying attention to accuracy and detail - Willingness to accommodate a flexible work schedule (including weekends) - Capable of performing administrative duties - Knowledge of Microsoft Excel and Word - Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred