Job Title

## Job Summary **How you will make an impact:** You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations. **As a Prep Cook, you will:** - Obtain daily production schedule and preparation requirements from the Chef - Label and stock all ingredients on shelves so they can be organized and easily accessible - Measure ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. - Undertake basic cooking duties such as reducing sauces, parboiling food etc. - Prepare simple dishes such as salads, entrees etc. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. - Ensure all food and other items are stored properly - Comply with nutrition and sanitation guidelines - Perform other kitchen duties as assigned **About you:** - Previous experience as a prep cook required - Certificate from a recognized cooking school - You must have a valid Food Handler Certificate or provincial equivalent - Knowledge of health and safety rules in a kitchen - Able to operate cutting tools and kitchen utensils - A team player with effective communication skills - Patient with an ability to stay positive under pressure - Training from a culinary school will be an asset - Physical ability to carry out the duties of the position