Job Title

## Job Summary Now, if you were to come on board as one of our **Food Service Managers**, wed ask you to do the following for us: - Drive the financial success of the units operation. - Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels. - Recruit, hire, schedule and perform general administrative duties. - Ensure excellent client relationships and client satisfaction with the service and menu options. - Achieve compliance with Compass Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. - Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all. Think you have what it takes to be our **Food Service Manager**? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role. - At least two years of related food service management experience with at least one year of catering experience. - The ability to control food and labour costs. - Creatively apply trendy food items and presentations to food service operations. - A strong motivator, mentor and leader with management skills. - A detail-oriented individual and a strong team player. - Outstanding client relationship skills. - Excellent communication skills (written and verbal). - Proven Microsoft Office skills (Word, Excel, Outlook). - Culinary skills would be an asset.