Job Title

**Job Overview** We are seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for creating delicious pastries and desserts in a fast-paced kitchen environment. **Responsibilities** - Prepare and bake a variety of pastries, cakes, and desserts - Decorate pastries using various techniques - Ensure compliance with food safety standards and regulations - Handle food preparation and packaging - Assist in maintaining kitchen cleanliness and organization **Experience** - Prior experience in the food industry, particularly in a restaurant or bakery setting - Proficiency in cake decorating techniques is a plus - Knowledge of food handling and preparation procedures - Familiarity with kitchen equipment and tools - Strong attention to detail and ability to work efficiently in a team environment Job Type: Part-time Pay: $16.55-$25.60 per hour Benefits: * Casual dress * Dental care * Discounted or free food * Paid time off * Store discount * Vision care Flexible language requirement: * French not required Experience: * Restaurant experience: 1 year (required) Work Location: In person