Job Title

**Job Summary** We are seeking a dedicated and skilled Seafood Processor to join our team. The ideal candidate will have experience in seafood/meat cutting and a strong understanding of food safety protocols. This role involves working with various seafood products, ensuring quality and efficiency throughout the processing stages. The Seafood Processor will play a key role in maintaining high standards of hygiene and product integrity. **Key Responsibilities:** * **Seafood Preparation & Handling:** * Safely and efficiently clean, gut, scale, cut, fillet, portion, and package various types of fresh and frozen seafood products according to company standards and customer specifications. * Operate kitchen equipment such as knives, scales, grinders, and packaging machines proficiently and safely. * Maintain strict adherence to food safety, sanitation, and personal hygiene protocols (HACCP, GMPs) at all times. * Ensure all prepared seafood products meet high standards for quality, freshness, and presentation. * **Inventory & Stock Management:** * Assist in receiving, inspecting, and properly storing incoming seafood deliveries (fresh, frozen, live). * Rotate stock diligently using FIFO (First In, First Out) methods. * Monitor inventory levels of prepared products and raw materials; notify management of low stock or quality concerns. * Assist with regular inventory counts as required. * **Sanitation & Cleanliness:** * Thoroughly clean and sanitize all work surfaces, equipment, utensils, floors, walls, and storage areas (including coolers and freezers) according to schedule and procedures. * Dispose of waste and by-products properly and promptly. * Maintain impeccable personal hygiene (clean uniform, hair restraint, gloves, frequent handwashing). * **Quality Control & Compliance:** * Follow all company recipes, portioning guidelines, and preparation standards consistently. * Comply strictly with health and safety regulations. * Monitor product temperatures regularly and maintain accurate logs. * **Teamwork & Communication:** * Work effectively and cooperatively with other back kitchen staff, counter staff, and management. * Communicate clearly with the front counter regarding product availability, preparation times, and special orders. * Assist other departments as needed and perform other duties as assigned by management. **Qualifications:** * Previous experience in seafood processing, commercial kitchen work, or meat cutting strongly preferred. * Demonstrated proficiency with knives and relevant food processing equipment. * Strong understanding of food safety principles (HACCP, sanitation, cross-contamination prevention) is essential. * Ability to work efficiently and accurately in a fast-paced, cold, wet environment. * Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks. * Reliable, punctual, and strong work ethic. * Ability to follow instructions precisely and work independently with minimal supervision. * Flexibility to working hours as required. Job Type: Part-time Pay: $20.00-$25.00 per hour Expected hours: 16 32 per week Additional pay: * Overtime pay * Tips Benefits: * On-site parking * Paid time off * Store discount Schedule: * Monday to Friday * Weekends as needed Work Location: In person