Job Title

**Job Summary** We are seeking a talented and experienced head chef to lead our culinary in delivering exceptional dining experiences. The ideal candidate will be passionate about food, possess strong leadership skill, and have a deep understanding of the food industry. As the head chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food safety and quality. **Responsibilities** * Lead and manage all kitchen operations, including food preparation, cooking, and presentation * Develop innovative dynamic menus * Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen * Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure efficient workflow * Organize and maintain inventory * Address customers'' complaints or concerns * Prepare and submit reports and conduct performance reviews * Supervise and co-ordinate activities of all staff **Cuisine specialties** * Bakery cafe brunch * French/Italian cuisine **Experience** * 2 years of kitchen management or more **Why join us?** * Opportunity to lead an early staged bakery brunch cafe-focused concept Job Type: Full-time Pay: $25.00 per hour Expected hours: 40 44 per week Flexible language requirement: * French not required Schedule: * 8 hour shift * Monday to Friday * Weekends as needed Work Location: In person