Job Title

**Senior Steward** The Rogers Centre Ottawa **JOB DESCRIPTION** **Key Responsibilities** * Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies. * Follows master cleaning schedule guidelines. * Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets. * Ensuring cleanliness of all food and beverage areas and back-of-house areas. * Ensuring cleanliness and sanitation of all dishes, pans, and other equipment. * Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability. * Following event orders to pull and timely deliver equipment for all component events. * Managing the expediting of food and beverages to the show floor during set time. * Promoting back-of-the house teamwork. * Managing the pre-event preparation process and delegating work to team as necessary. * Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases. * Ensuring ARAMARK''s HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centres food safety coordinator. * Managing a smooth event breakdown process. * Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits. * Incumbent will adhere to the collective agreements in effect. **Essential functions** * Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections. * Ability to constantly handle, lift, and operate kitchen equipment. * Ability to constantly identify and rectify hazardous situations in the workplace. * Ability to frequently communicate, verbally and in writing, management and ARAMARK staff. * Ability to frequently handle objects weighing 50 lbs or less. * Ability to frequently withstand high and low room temperatures and handle hot equipment. * Ability to constantly work irregular hours, nights, and weekends. **KEY COMPETENCIES** * Inspiring Others * Leadership * Leveraging Differences * Building People Capability * Delighting Customers/Clients * Customer/Client Insights * Organization * Team Collaboration * Driving for Results * Disciplined Execution * Accountability for Excellence * Impact and Influence **QUALIFICATIONS** * 2 years minimum experience in a related field and the following: * Sanitation and HACCP knowledge. * Working knowledge of inventory control systems. * Demonstrated understanding and working knowledge of kitchen safety. **REQUIRED TRAINING** * Orientation to include: AODA Training, Anti Harassment/Violence Training, Cultural Awareness * Health and Safety Training * Safe STEP Job Type: Casual Pay: $24.77 per hour Schedule: * Day shift * Evening shift * Holidays * Morning shift * Night shift * Weekends as needed Work Location: In person Expected start date: 2025-07-01