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## Job Summary Now, if you were to come on board as one of our **Sous Chefs**, wed ask you to do the following for us: - Assist the Culinary Director in the unit, taking over the Culinary Directors duties in his/her absence. - Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. - Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team. - Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels. - Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. - Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided. - Ensure strict compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. - Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. - Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate. Think you have what it takes to be our **Sous Chef**? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role. - Four years of related culinary supervisory experience in a fast-paced production-oriented environment. - Strong background in banquet and catering functions with high-volume production. - Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. - Basic supervisory skills, capable of motivating, leading and developing associates. - Hard-working team player with ability to prioritize effectively. - Excellent communication skills (written and verbal). - Proficient in Microsoft Office (Word and Excel). - Able to work flexible hours to accommodate business needs, may require evening and weekend availability.