Job Title

## Job Summary **How you will make an impact:** You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. **As a Waitstaff, you will be:** - Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service - Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests - Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets - Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated - Promptly address complaints or issues, relay relevant information or complaints directly to supervisor - Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards - Work with staff of other departments to perform job duties during special events and functions **About you:** - You have previous experience in the food services industry - You must have a valid Food Handler Certificate or provincial equivalent - Exceptional communications skills and ability to get along well with others - Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift