Business address : 132 Ossington Avenue, Toronto, ON, M6J 2Z5. Job duties : Plan, direct, and evaluate the operations of the bakery and caf. Manage staff and delegate duties. Explore new distribution channels and develop sales strategies. Conduct market research and social media campaigns. Develop and implement marketing strategies. Manage personnel issues such as hiring, promotions, development, retention, disciplinary actions, and terminations. Source and negotiate with suppliers as necessary to procure merchandise for resale. Manage issues with suppliers such as payments. Plan budgets and monitor expenditures and revenues. Evaluate and improve customer service and respond to customer requests and issues. Terms of employment : Permanent and full time. The language of work : English. Wage : $43.27 per hour. Benefits : Accident insurance. Skills requirements Required education : A university degree or college diploma in business administration or another relevant field. Required work experience and skills : 2 to 4 years of management experience. Knowledge of : Baking. Supply chain issues. Significant experience with : Inventory control. Dealing with suppliers. A proven track record of providing excellent customer service. Excellent communication and problem-solving skills. Creative. Takes initiative. Spanish language ability is an asset but is not required. #J-18808-Ljbffr
Job Title
Bakery and Café Manager