Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work Setting: Restaurant Tasks: Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Lead and instruct individuals Provide customer service Plan, organize, direct, control, and evaluate daily operations Transportation / Travel Information: Valid driver''s licence Own vehicle Work Conditions and Physical Capabilities: #J-18808-Ljbffr
Job Title
restaurant manager