3 weeks ago Be among the first 25 applicants Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Provide customer service Manage events Supervision 16-20 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Overtime required Personal suitability Excellent written communication Flexibility Organized Team player Ability to multitask Benefits Health benefits Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides visual accessibility accommodations (for example: braille, screen readers, etc.) Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Events Services Referrals increase your chances of interviewing at Venu Event Space by 2x Get notified about new Restaurant Manager jobs in Concord, Ontario, Canada. Manager, Restaurant Technology Support, Tim Hortons, Canada Assistant General Manager - Vaughan Keele and Highway 7 Restaurant Manager / Shift Leader - LOCAL Public Eatery, Liberty Village Dining Services Supervisor - PT Forestview Retirement (2025-8359) Restaurant Floor Manager - FUTURE OPPORTUNITIES Restaurant Manager - LOCAL Public Eatery General Manager, Food Services & Hospitality Restaurant Manager - LOCAL Public Eatery, Leaside Greater Toronto Area, Canada CA$50,000.00-CA$80,000.00 3 weeks ago Quick Service Restaurants (QSR) Assistant General Manager - FUTURE OPPORTUNTIES Front of House Restaurant Manager - JOEY Sherway Gardens Assistant General Manager - Brampton Bramalea City Centre Culinary Services | Dining Restaurant Manager General Manager, Food Services & Hospitality General Manager | Pure Spirits Oyster House and Grill Bar Manager - LOCAL Public Eatery, Adelaide Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Job Title
restaurant manager