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Join to apply for the Prepared Foods Manager role at Mother''s Market & Kitchen 6 months ago Be among the first 25 applicants Join to apply for the Prepared Foods Manager role at Mother''s Market & Kitchen Pay Range: $24.00 hourly to $75,000/year Typical Duties & Responsibilities Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back Accomplish food service human resources objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work area Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures Maintain proper and current health department standards Manage the inventory and order food and beverages, equipment, and supplies Maintain budgets and payroll records and review financial transactions; Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions Controls cost by minimizing waste Schedule staff work hours and assign duties; making sure that enough workers are present to cover each shift Establish standards for personnel performance and customer service Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between staff and customers; resolving complaints Investigate and resolve complaints regarding food quality or service Monitor employee conduct: Dress code, disciplinary actions, employee review Skills, Knowledge & Experience Any combination equivalent to, but not limited to, the following: Minimum of High School Diploma or G.E.D. certificate Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more Verbal proficiency of the English language, and be able to read and write at an advanced level Inventory Management Previous experience handling a large group of employees Use of commercial kitchen equipment Model excellent customer service, and hold your staff accountable for doing the same Be able and prepared to cover breaks for other food service staff Place service calls, deal with vendors and contractors Lift food and dishes up to 50 lbs. Up to 100 times per day Carry trays and boxes of products up to 25 feet Push/pull carts and dollies Constant walking and standing Must be available to work various shifts as needed. Must be available to work at all store locations as needed. This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. At Mothers Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Retail Referrals increase your chances of interviewing at Mother''s Market & Kitchen by 2x Sign in to set job alerts for Food Manager roles. Jack In The Box - ASSISTANT RESTAURANT MANAGER Jack In The Box - ASSISTANT RESTAURANT MANAGER Jack In The Box - ASSISTANT RESTAURANT MANAGER Jack In The Box - ASSISTANT RESTAURANT MANAGER Jack In The Box - ASSISTANT RESTAURANT MANAGER Inglewood, CA $90,000.00-$100,000.00 5 days ago Jack In The Box - ASSISTANT RESTAURANT MANAGER Newport Beach, CA $80,000.00-$92,000.00 6 days ago Jack In The Box - ASSISTANT RESTAURANT MANAGER Indian Fast Casual Restaurant General Manager Buena Park, CA $68,000.00-$80,000.00 6 days ago Jack In The Box - ASSISTANT RESTAURANT MANAGER Assistant Food and Beverage Operations Manager Long Beach, CA $80,000.00-$90,000.00 5 days ago Restaurant General Manager - Soho Warehouse Newport Beach, CA $70,000.00-$75,000.00 2 weeks ago Orange, CA $77,000.00-$81,300.00 1 week ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr