Job Title

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Hot Non-smoking Work setting: Restaurant Ranks of chefs: Sous-chef Responsibilities Tasks: Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision: 3-4 people Experience and specialization: Cuisine specialties: Halal Additional information: Work conditions and physical capabilities: Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability: Dependability Flexibility Organized Reliability Team player #J-18808-Ljbffr