Job Title

Job Opportunity: Junior Cook at St. Andrews College We invite applications for a full-time Junior Cook position at St. Andrews College. The role involves working in Cole Dining Hall, which accommodates up to 320 people and serves daily meals, special events, and receptions. Primary Responsibilities: Assist the First Cook with meal preparation. Prepare ingredients by washing, chopping vegetables, cutting meat, and prepping salads, vegetarian meals, and other duties. Measure ingredients and seasonings accurately. Prepare meals according to the menu, ensuring quality and quantity standards. Perform routine kitchen tasks, including assisting with serving food and cleaning up. Label and organize ingredients on shelves for easy access. Ensure proper storage and sanitation of all food and supplies. Comply with Health and Safety regulations under the Occupational Health and Safety Act. Handle food and cleaning chemicals safely, following W.H.M.I.S guidelines. Candidate Credentials: Previous kitchen experience, with at least 2 years of cooking experience preferred. Reliability and flexibility. Ability to follow oral and written instructions. Ability to work effectively in a team environment. Physical ability to walk and stand for extended periods. Current Vulnerable Sector Criminal Record Check. Scheduled shifts will include evenings and weekends. At St. Andrews College, we value passion, innovation, and expertise, guided by our core values of courage, creativity, integrity, empathy, humility, resilience, and respect. To apply, please submit a cover letter and resume to , referencing ''Junior Cook'' in the email subject line. We are committed to inclusivity and diversity, providing accommodations for persons with disabilities throughout the recruitment process. For assistance, contact Human Resources at 905-727-2. We strive to create a community where everyone feels valued, respected, and a sense of belonging. #J-18808-Ljbffr