Job Title

To ensure efficient operation of the main line; Colors Caf, Barlows Lounge, Oasis, Henrys Pub, Room Service and Banquets. **Responsibilities** * Supervise & assist line cooks in preparation, cooking, garnishing, presentation, etc. * Prepare and cook meals for banquets including pastries, sauces, soups, salads, vegetables, meat, poultry and fish. * Create decorative presentation displays and assist in plating during functions. * Monitoring quality and consistency of items being prepared. * Assist in training of apprentices and line cooks. * Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt. * Assist line cooks and servers in accommodating special dietary requirements. * Maintaining cost control by ensuring adherence to recipes, controlling wastage and ensuring preparation standards are followed. * Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. * Perform daily inspection of work area and equipment to ensure everything is in working order, and write work orders for equipment in need of repair. * Ensuring a safe work environment by ensuring adherence to, and promoting various elements of the hotels Health & Safety program. Review with associates applicable safety rules/procedures and monitor compliance. * Perform all duties in a safe manner according to established safe work practices. * Report any accidents, injuries, near misses and/or hazardous conditions. * Other related duties as necessary. **Qualifications** * Minimum 10 years culinary experience within a high volume operation. * Working knowledge of municipal health standards for kitchen operations. * Knowledge of kitchen equipment and procedures. * Ability to communicate effectively both verbally and in writing in the English. * Ability to work cooperatively with culinary and serving teams. * Preference will be given to candidates with previous kitchen supervisory experience. * Culinary certification through a recognized institution is required **Hours of Work** Days of the week vary according to business levels. Shift are between the hours of 5:30am and 11:30pm; weekends and holidays required. Job Types: Full-time, Permanent Additional pay: * Overtime pay * Tips Benefits: * Dental care * Disability insurance * Extended health care * Life insurance * On-site parking * RRSP match Schedule: * 8 hour shift Work Location: In person Job Type: Full-time Benefits: * Discounted or free food * On-site parking Schedule: * 8 hour shift * Evening shift * Morning shift * Weekends as needed Work Location: In person