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## Job Summary The **Food Service Director** is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people. Now, if you were to come on board as a **Food Service Director**, wed ask you to do the following for us: - Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level - Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations - Manage costs to stay within unit budget - Resolve requests, complaints, and concerns - Monitor units compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required - Manage, coach, and develop unit staff to achieve unit and team goals Think you have what it takes to be our **Food Service Director**? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role. - College diploma in hospitality or food service or equivalent experience - 3 years relevant experience within food service or hospitality industry - Past experience with managing, supervising, coaching and developing others - Strong customer service and interpersonal skills - Basic financial and budgeting skills - Solid written and verbal communication skills - Proven organizational, time management and leadership skills