Job Title

MAJOR DUTIES AND RESPONSIBILITIES * Provide personalized service to all guests. * Responsible for setting up and maintaining the breakfast buffet as required by brand standards * Follow menu requirements as provided by the brand * Preparing foods such as fresh fruit, breads, pastries, batters and coffee * Stocking coffee, juice and milk * Setting up serving dishes/trays, utensils, cups and other paper products * Setting out/arranging cold food, such as pastries, cereals, etc. * Preparing and setting up hot food items * Restocking items consistently throughout the breakfast hours and for the next day * Maintain the breakfast area in a clean condition during the hours of operation * sanitizing tables and chairs as they are vacated * Cleaning buffet counter and emptying trash as needed * Washing serving equipment and returning to storage * Returning reusable food supplies to storage * Check the cleaning frequency chart and do the required cleaning each day. * Function as a pleasant, hospitable host by greeting guests and offering assistance. * Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again. * Advise the Front Office or General Manager of any complaints so that they can be rectified immediately. * Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day. * Assist Front Office or General Manager with ordering or purchasing food supplies. Certification Required: Food Handler Certification