Job Title

Job description:This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes.Required profile:Head Chef requirements:- Proven experience in a high-volume kitchen, preferably in premium casual or upscale dining- Strong leadership skills with the ability to motivate and develop a fast-paced culinary team- Energetic, hands-on presence in the kitchen - Solid understanding of kitchen operations, inventory control, food safety, and labor management- Excellent communication and organizational skills, with a focus on teamwork and guest satisfactionCompany description:Were partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their high-performing locations. Its a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.What we offer:$65k - 75k per year + .