Job Title

**Job Summary** The Kitchen Supervisor plays a vital role in ensuring the smooth operation of the kitchen within a restaurant environment. This position is responsible for overseeing kitchen staff, maintaining food safety standards, and ensuring high-quality food preparation and presentation. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service while fostering a positive work environment. **Duties** * Supervise daily kitchen operations, including food preparation, cooking, and plating. * Train and mentor kitchen staff in food handling techniques, safety protocols, and best practices. * Assist in interviewing and hiring new kitchen team members. * Maintain inventory levels and assist with ordering supplies as needed. * Ensure compliance with health and safety regulations, including proper food handling procedures. * Collaborate with management to develop new menu items and improve existing offerings. * Handle customer inquiries and complaints with professionalism to ensure satisfaction. **Qualifications** * Proven experience in a kitchen or restaurant setting, with a strong understanding of food handling practices. * Leadership skills with the ability to motivate and manage a team effectively. * Excellent customer service skills to interact positively with the staff. * Strong organizational skills to manage multiple tasks efficiently. * Ability to work flexible hours, including evenings and weekends as needed. Join our team as a Kitchen Supervisor and contribute to creating memorable dining experiences while leading a dedicated kitchen staff! Job Types: Full-time, Permanent Pay: From $19.50 per hour Expected hours: 35 40 per week Additional pay: * Overtime pay * Tips Benefits: * Discounted or free food * Flexible schedule Schedule: * 8 hour shift * Day shift * Evening shift * Monday to Friday * Overtime * Weekends as needed Language: * English (required) Work Location: In person