Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Computer and technology knowledge MS Excel MS Office MS PowerPoint MS Windows MS Word Point of sale system Spreadsheet Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Combination of sitting, standing, walking Be the first to be notified about new food services manager jobs in Thornhill, ON I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time. #J-18808-Ljbffr
Job Title
food services manager