Job Title

## Job Summary **How you will make an impact:** You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas. **As a Kitchen Helper, you will:** - Assist in the preparation and cooking of various food items - Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. - Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others - Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed - Wash, peel, cut and shred fruits and vegetables and fruits - Butcher chicken, fish and shellfish as directed - Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment - Transfer supplies and equipment between storage and work areas **About you:** - Certificate from a recognized cooking school preferred - You must have a valid Food Handler Certificate or provincial equivalent - Ability to operate cooking equipment and complete all other cooking tasks - Ability to work in a self-directed environment and effectively within an interdisciplinary team - Experience in basic food preparation - Excellent communication and customer service skills - Physical ability to carry out the duties of the position