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Who We Are:Meet Fresh Prep Western Canadas most convenient and sustainable meal kit delivery service.As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we operate in. We source quality local ingredients whenever possible, and deliver in reusable, recyclable and compostable packaging. We offer 10 chef-created meal kit recipes each week, with options for many lifestyles and preferences including vegetarian and vegan.In the past few years, we have collected many awards and recognition for our continued pursuit in being a leader in both customer and employee satisfaction. Some awards include The Georgia Straights Golden Plates, 23rd and 24th Annual Best of Vancouver award for Best Meal Kit Service, BCs Top Employers 2023, Top SME 2023, and Climate Smart. Fresh Prep also placed on The Globe and Mails prestigious 2023 Canada's Top Growing Companies list.Who You Are:Self Starter. You are comfortable owning a task from start to finish and you take the initiative to make continuous process improvements. You observe strict deadlines and hold yourself accountable for your deliverables.Collaborative Team Player. You are motivated by collaborative team task achievement and driving a results-oriented culture.Strong Communicator. Your verbal and written communication skills allow you to get results across easily and quickly, in a friendly and professional manner.Adaptable. You thrive in a changing environment and are able to pivot direction easily.You are a Sous Chef, with a passion for food and experience with leading a team you can be proud of. You see yourself as a Mentor first and you are looking for an opportunity to show off your skills in assisting with training and building a new Kitchen from the ground up and a resulting new Team that comes with it!This position would report into the Executive Sous Chef, where you will be overseeing production in our dedicated Hot and Cold Kitchen operations, which will be launching our new Ready to Eat direct to consumer product line of Appetizers, Sauces, Soups, and Meals.What You'll Be Doing:Leading our new Kitchen Team that will process, prep, cook, plate, and package a variety of Ready to Eat products for a direct to consumer delivery business.Responsible for the Kitchens labour, grocery, and supplies budget performance under a weekly rotating menu scheduleBe fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facilityEnsure the kitchen operates alongside provincial and federal health and safety codesEnsure we have the right equipment and supplies to keep up with ever expanding list of recipes and rapidly growing customer volumesWork to continuously improve processes and results, collaborating with other departments to execute facility-wide initiativesCollaboratively partner with our Purchasing and Warehouse teams to ensure we the have the right quality and quantity of ingredients on hand to meet customer orders, while reporting accurate ingredient yields and usageWhat We Are Looking For:Culinary Diploma or Culinary Red Seal required5 years of experience supervising productivity, efficiency, and process improvement in a commercial kitchen setting is required.5 years experience liaising with purchasing, quality assurance, and human resource departments is required.A problem solvers mentality; you see problems as opportunities and see the benefit of doing things differentlyStrong communication skills, ability to adjust your communication style to different audiences, relay information clearly and conciselyAbility to multitask, maintain efficiency, and deliver results on timeLow ego; you take feedback well, and are focused on getting to the best possible outcomeWhat You Can Expect:Schedule: Monday to Friday 6AM - 2PMCompetitive salary that recognizes your skills and experienceAn energetic, inclusive workplace where your voice matters and your contributions drive real impactComprehensive health benefits package including medical, dental, vision, and life insurance after 90 daysExclusive food perks that let you experience our amazing productsA culture that celebrates innovation, encourages professional development, and supports work-life balanceFresh Prep is an Equal Opportunity Employer (EOE) and prohibit discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!