Job Title

**Job Summary** We are seeking a dedicated and skilled Jr Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Jr Sous Chef, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of quality and presentation. **Duties** * Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. * Assist in meal preparation by chopping, slicing, and assembling ingredients for various dishes. * Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. * Collaborate with kitchen staff to ensure efficient food service during peak hours. * Monitor food inventory levels and assist with ordering supplies as needed. * Adhere to food safety regulations and maintain a safe working environment at all times. * Help train new kitchen staff on cooking techniques and safety protocols. **Experience** * Previous experience as a Chef de Partie or in a similar role within the food industry is preferred. * Familiarity with food handling procedures and kitchen equipment is essential. * Strong understanding of food safety standards and practices. * Ability to work efficiently under pressure while maintaining attention to detail. * Excellent communication skills to work effectively with team members in a busy kitchen environment. Join our team as a Chef de Partie/Line Cook and contribute your culinary skills to create memorable dining experiences for our guests! Job Types: Full-time, Part-time Pay: $21.00-$28.00 per hour Additional pay: * Overtime pay * Tips Benefits: * Flexible schedule Schedule: * Evening shift * Monday to Friday * Weekends as needed Work Location: In person