Job Title

## Job Summary Now, if you were to come on board as one of our **Chef Managers**, wed ask you to do the following for us: - Participate in all phases of food preparation, menu planning, and development. - Help with all catering/conference events on site. - Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. - Ensure positive client relationships and satisfaction. - Be responsible for directly managing associates. - Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. - Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our **Chef Manager**? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role. - Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. - Sound knowledge of financial management including the ability to control food and labour costs. - Creative ability to apply current trendy food items and presentations to food service operations. - Catering and banquet experience. - Hard-working, hands-on team player. - Excellent communication skills (written and verbal). - Willing to accommodate a flexible work schedule. - Able to work in a fast-paced environment with changing work priorities. - Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. - The ability to work independently. - You would be a preferred candidate if you have Red Seal culinary certification.