Job Title

**Job Summary** We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking meals according to our established recipes and standards, ensuring that each dish is presented beautifully and served promptly. **Responsibilities** * Prepare and cook menu items according to recipes and restaurant standards. * Maintain cleanliness and organization of the kitchen workspace. * Ensure proper food handling, storage, and safety practices are followed at all times. * Assist in meal preparation by chopping, slicing, and preparing ingredients as needed. * Collaborate with other kitchen staff to ensure timely service during peak hours. * Monitor food inventory levels and assist in ordering supplies as necessary. * Follow health and safety regulations to maintain a safe working environment. * Participate in daily kitchen operations, including cleaning duties and equipment maintenance. **Requirements** * Previous experience in the food industry or as a cook in a restaurant setting is preferred. * Knowledge of food handling practices and food safety regulations. * Ability to work efficiently in a fast-paced environment while maintaining attention to detail. * Strong communication skills and the ability to work well within a team. * Flexibility to work various shifts, including evenings and weekends. * A passion for cooking and a desire to learn new techniques in food preparation. Join us in creating memorable dining experiences through exceptional food! Job Types: Full-time, Part-time Pay: From $15.00 per hour Additional pay: * Overtime pay * Tips Benefits: * Discounted or free food * Flexible schedule * On-site parking Schedule: * 8 hour shift Language: * English (preferred) Work Location: In person