* Establish methods to meet work schedules * Supervise and co-ordinate activities of staff who prepare and portion food * Train staff in job duties, sanitation and safety procedures * Estimate ingredient and supplies required for meal preparation * Ensure that food and service meet quality control standards * Address customers'' complaints or concerns * Maintain records of stock, repairs, sales and wastage * Prepare and submit reports * Establish work schedules Job Types: Full-time, Part-time Pay: $15.00-$19.74 per hour Expected hours: 30 44 per week Additional pay: * Overtime pay * Tips Benefits: * Discounted or free food * Employee assistance program * On-site parking * Store discount Schedule: * Evening shift * Monday to Friday * Weekends as needed Language: * English (preferred) Work Location: In person
Job Title
Food Service Supervisor