Job Title

Located in Pointe-Claire, Le Cambridge, a private retirement residence, is a true haven of peace where every detail is designed to provide an exceptional living experience. The residence offers large landscaped green spaces with a stream, allowing you to enjoy nature in the heart of the city. POSITION DESCRIPTION: We are currently seeking an experienced Head Chef to join our large kitchen team. The individual will be responsible for food management for a large volume of meals per day. They will also be responsible for scheduling and managing kitchen and dining room staff. Experience in a seniors'' residence is an asset. Schedule: Full-time, daytime (8:00 a.m. to 5:00 p.m.), every other weekend ROLE AND GENERAL RESPONSIBILITIES: Human Resources Forward invoicing to the manager concerned Food Services Assist in maintaining and restoring residents'' health by proposing customized and balanced menus Create tasty menus while respecting the expected level of quality and the allocated budget Ensure and optimize quality standards in the use of food Maintaining the cleanliness of equipment and the workspace Perform meal preparation while supervising and mobilizing staff in the kitchen Perform other related duties Plan and cook meals in accordance with the appropriate methods and standards Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect Use work methods consistent with the health and safety rules and cleanliness standards in effect EXPERIENCE AND QUALIFICATIONS: Training certification (MAPAQ) A proffesional studies dimploma (DEP) in institutional cuisine or equivelent At lease 3 to 5 years of experience in a large restoration BENEFITS: Free parking Free meals Salary to be discussed Vacation Sick leave and family obligations Stable schedule Stimulating challenges, up to your ambitions! A welcoming and tight-knit team! JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time