Job Title

## Job Summary **How you will make an impact:** You will be responsible for overseeing several operating units and acting as the companys representative on site, promoting the company image and ensuring compliance with all statutory regulations. **As a Unit Manager, you will:** - Drive the financial success of the units operation - Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels - Recruit, hire, schedule and perform general administrative duties - Ensure excellent client relationships and client satisfaction with the service options - Achieve compliance with Compass Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. - Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all **About you:** - At least two years of related food service/housekeeping management experience - A strong motivator, mentor, and leader with management skills - A detail-oriented individual and a strong team player - Outstanding client relationship skills - Excellent communication skills (written and verbal) - Proven Microsoft Office skills (Word, Excel, Outlook) **Important Information:** Minimum 2 years of supervising experience in the food service/restaurant industry is preferred. Uniforms provided. No evenings or weekends. Eligible for benefits and bonus plan.