Job Title

## Job Summary Now, if you were to come on board as one of ourProduction Chefs, wed ask you to do the following for us: - Coordinate and prepare a large volume of meals daily following several different menus and concepts - Ensure appropriate portions and presentation - Plan production, delegate tasks and manage kitchen staff - Control and recycle surplus production - Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards - Complete production sheets and/or register - Control the quality of commodities as soon as they arrive and rotate the stock - Place orders - Adhere to the budget - Ensure compliance with hygiene, sanitation and safety standards - Assist with service provision as needed Think you have what it takes to be our nextProduction Chef? Were committed to hiring the best talent for the role. Heres how well know you are the best fit: - Degree or diploma in culinary management - 3 years of foodservice or related management experience in high volume, food production environment - Excellent leadership and organizational skills - Solid knowledge of hygiene and occupational health and safety standards - Customer service oriented and strong communication skills