Job Title

## Job Summary Now, if you were to come on board as one of our **Food Service Supervisors**, wed ask you to do the following for us: - Assist the Managers to supervise multiple food service units. - Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. - Learn from and assist the Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost. - Communicate positively and enthusiastically to the caf patrons and address their issues promptly. - Ensure strict compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. - Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. - Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our **Food Service Supervisor**? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role. - At least one year of strong operation food industry management experience. - Comprehensive health and safety knowledge and training. - Knowledge of food service catering. - Strong supervisory skills and the capability to motivate and lead staff. - Employee relations experience in a unionized environment is an asset. - Excellent customer service skills. - Excellent communication skills (written and verbal). - Knowledge of Microsoft Office.