Job Title

**MAIN DUTIES:** - Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. - Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards. - Ensures special diet and texture modifications are accommodated. - Dishwashing and general cleanliness of food service areas. **QUALIFICATIONS:** - A positive rapport with seniors, friendly and helpful team player. - A flexible, willing and positive attitude. - Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. - Must be physically able to perform lifting, bending and repetitive tasks. - A high standard of hygiene and personal appearance. - Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. - Must have a clear and current criminal record check. **SCHEDULE:** - 14 shifts / 112 hours in a 28-day rotation, 0.70 FTE - This position works 2 weekends per rotation - Hours of work: 11:00 am to 7:00 pm - 5 days on / 5 days of, 4 days on / 4 days off on a rotational basis