**MAIN DUTIES:** * Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. * Food service, food preparation and cooking for Lodge residents. * Dishwashing and general cleanliness of Food Service areas. **QUALIFICATIONS:** * A positive rapport with seniors, friendly and helpful team player. * A flexible, willing and positive attitude. * Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. * Must be physically able to perform lifting, bending and repetitive tasks. * A high standard of hygiene and personal appearance. * Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. * Must have a clear and current criminal record check. **SCHEDULE:** * 14 shifts / 42 hours on a 28-day rotation, 0.26 FTE * Hours of work: 4:00 pm to 7:00 pm * 5 shifts on / 5 shifts off, 4 shifts on / 4 shifts off on a rotating basis
Job Title
Food Services - Evenings