Job Title

**RESPONSIBILITIES** Set up of Workstations: all ingredients and cooking equipment Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.) Cook food using various utensils and appliances Check on food during preparation i.e. stirring, turning, flipping Ensure accurate presentation by dressing dishes before they are served Maintain a sanitized and orderly kitchen environment Proper storage of food and other essential items Quality check of ingredients Must have an experience with eggs. **REQUIREMENTS** * Ability to Work under pressure and in fast-paced restaurant environment * Willingness to work a flexible schedule * Ability to delegate tasks and maintain speed for quick kitchen service * Ability to follow all sanitation procedures; Health and Safety Certification an asset * Excellent physical condition and stamina Job Types: Full-time, Part-time, Permanent Pay: $18.00-$21.00 per hour Additional pay: * Tips Benefits: * Discounted or free food Flexible language requirement: * English not required * French not required Schedule: * Day shift * Every Weekend * Holidays * Monday to Friday * Weekends only Work Location: In person