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**GRUPPO TERRONI** **Position: Prep / Catering Cook, Commissary Kitchen** **Full Time** **Location:** Terroni Sud Forno Produzione e Spaccio East, 22 Sackville Street Toronto Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put *people* first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. Our bakeries, Sud Forno, and our two Terroni Produzione e Spaccio locations which house our busy open concept production kitchens, full service dining areas as well as exquisitely curated storefronts are our most recent additions. **What we are looking for** We are looking for a reliable, detail-oriented **Commissary Prep and Catering Cook** to join our back-of-house operations team. This role supports the preparation and organization of high-volume food production for both in-house service and off-site catering events. The ideal candidate enjoys working in a fast paced environment, has flexible day time availability and possesses a positive personality and strong work ethic. Punctual and professional, you are a team player who is highly organized and able to multitask. Must have at least one (1) year experience in catering, production kitchen, commissary kitchen, or similar as well as good knife handling skills. **Description Of Role** Reporting to the BOH Savoury Department Head Chef, you will be an important member of our culinary production team. Responsibilities will include but not be limited to: * **Prep Cook Duties:** + Assist in food preparation and mise en place for daily production + Prepare and portion ingredients for catering orders and restaurant use + Follow standardized recipes to ensure consistency and quality + Ensure kitchen cleanliness and organization, following health and safety guidelines * **Catering Support:** + Assist in the preparation and packing of catering orders for delivery + Help with event prep, ensuring food is ready for on-site execution + Work with the catering team to ensure smooth coordination between kitchen and event staff + Provide on-site catering support during events, including food delivery and setup **You Bring** * 12 years of experience in a professional kitchen (prep cook, line cook, or catering environment) * Valid Ontario issued Food Handlers Certification * Passion for food, particularly Italian cuisine * Strong organizational skills and attention to detail * Ability to work efficiently in a fast-paced environment * Ability to lift and move up to 50 pounds * Flexibility to work morning, weekends, and holidays as required * Food Safety certification (or willingness to obtain) * English language skills (verbal and written) * Ability to work collaboratively within a team **We are Offering** * Competitive hourly compensation * Staff Meal * Job Training * Beautiful Location If you thrive in a fast-paced kitchen and are passionate about Italian cuisine, wed love to meet you.