Job Title

Responsibilities: - Prepare and cook food according to recipes and quality standards - Ensure that all food is prepared in a timely manner and meets the required standards of taste, texture, and presentation - Follow proper food handling and safety procedures to maintain a clean and sanitary work environment - Assist in the development of new menu items and specials - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Maintain inventory levels and order supplies as needed - Adhere to all company policies and procedures regarding food preparation, cooking, and sanitation Experience: - Previous experience working as a cook in a restaurant or similar food service establishment - Knowledge of food preparation techniques and cooking methods - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills and ability to prioritize tasks effectively - Excellent communication and teamwork skills Skills: - Food handling: Ability to handle, prepare, and store food safely and hygienically - Cook: Proficiency in cooking techniques, including grilling, sauting, baking, etc. - Food preparation: Knowledge of ingredient preparation, portioning, and measuring techniques - Food safety: Understanding of proper food storage, handling, and sanitation practices - Meal preparation: Ability to plan and prepare meals according to specified recipes or dietary requirements - Help: Willingness to assist other kitchen staff as needed to ensure smooth operation of the kitchen - Food service: Familiarity with customer service principles in a food service setting - Food industry: Understanding of the overall operations and dynamics of the food industry - Kitchen: Knowledge of kitchen equipment, tools, and utensils used in food preparation - Restaurant: Experience working in a restaurant environment Please note that this job description is not exhaustive and may be subject to change based on the needs of the business. Job Types: Full-time, Part-time Pay: $17.20-$20.00 per hour Benefits: * Casual dress * Discounted or free food * Flexible schedule * On-site parking Education: * Secondary School (preferred) Experience: * Cooking: 2 years (required) Language: * English (required) Licence/Certification: * Food Handler Certification (required) * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person